Romesco Sauce Recipe
This versatile Spanish sauce is one of my all-time favorites to have on hand. We first discovered it traveling through Spain in 2006. It’s so easy and delicious, you’ll wonder why you’ve never heard of it before! Traditionally eaten on seafood, Romesco sauce is delicious with shrimp, but since my seafood intake is extremely limited these days I now enjoy it on vegetables, pasta and use it as a dip for our Spanish Potatoes.
Blend everything in food processor or Vitamix and it’s ready to go!