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Food in Italy

Food in Italy

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There is no denying that when one utters a sentence with Italy in it, an image comes to mind of the abundant fresh and delicious food that this culture boasts. While pasta may be the staple here, there are also a variety of dishes that this region of Italy is known for including cheese, olive oil, mushrooms, fresh organic fruit and vegetables and local bread to name a few.

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Buffet style meals will be served for breakfast and lunch to sample the colorful flavors of central Italy. Enjoy chowing down as you take in the splendid view of the countryside.

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The evenings will be free to explore the local restaurants and Enotecas. There are two restaurants walking distance in Casperia and several in the Sabina area.

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