Bean Salad Recipe - Drishti Online Yoga Teacher Training | USA | Canada | UK | Germany

Drishti Journal:

Tales From The Mat & Beyond

Written by Carri Uranga

August 13, 2013

Bean Salad Recipe

I really didn’t intend this to be a recipe blog, but as I make things I like to share them with you!
Here’s a simple and versatile bean salad recipe to keep on hand for lunch, snack or even a light dinner.
The great thing is you can create so many different combos!

Bean Salad Recipe
  • 1 can red kidney beans or chickpeas
  • 1 cup cooked quinoa, cooked buckwheat or faro that has been cooled
  • 1 giant handful of chopped spinach or kale
  • 1 tomato
  • 1 green bell pepper
  • 1 cucumber
  • 1/2 cup Shredded carrots
  • Juice of 1 lemon

Optional additions: Add 1/2 avocado to each salad just before serving, kalamata olives, 1 hardboiled egg chopped, crumbled feta or fresh goat cheese.
As stated the options are endless. Also check out our Summer Salads and Fall Salads

What are your favorite Bean Salad Recipes?

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