Summer Salads
This week’s summer salad was particularly delicious! I used leftover quinoa from the zucchini quinoa fritters and base from my bean salad recipe that you may recognize from the food stamp challenge.
Mix all together in a large bowl. Add 1/2 avocado to each salad just before serving.
Note:
Other additions for summer salads may include hearts of palm, shredded carrots, sprouts, celery, shaved fennel bulb and grilled zucchini.
Check out our Fall Salads too!
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