Summer Salads - Drishti Online Yoga Teacher Training | USA | Canada | UK | Germany

Drishti Journal:

Tales From The Mat & Beyond

Written by Carri Uranga

June 26, 2014

Summer Salads

This week’s summer salad was particularly delicious! I used leftover quinoa from the zucchini quinoa fritters and base from my bean salad recipe that you may recognize from the food stamp challenge.

  • 2 cucumbers, chopped
  • 1 pint of grape tomatoes, sliced in halves
  • 1 can of white cannellini beans, rinsed & drained
  • 1 cup of quinoa, cooked and cooled
  • feta cheese crumbles
  • 1 romaine lettuce heart, chopped
  • Oil & vinegar dressing – I like Brianna’s Homestyle French Vinaigrette, when I don’t make my own
  • Mix all together in a large bowl. Add 1/2 avocado to each salad just before serving.

    Mediterranean Hummus

    Note:

    Other additions for summer salads may include hearts of palm, shredded carrots, sprouts, celery, shaved fennel bulb and grilled zucchini.
    Check out our Fall Salads too!

    You May Also Like…

    7 Chakra Soups

    7 Chakra Soups

    7 Chakra SoupsTry these 7 Chakra Soups to warm your belly and balance your Chakras. These delicious soups are perfect...

    Foods for Better Vision

    Foods for Better Vision

    Foods for Better Vision A few years ago I started noticing my perfect eyesight was beginning to get a little wonky. I...

    The Truth About Coffee

    The Truth About Coffee

    The Truth about Coffee Coffee gets a back rap, especially among Yogi's. I am not going to tell you what's best for...

    0 Comments

    Submit a Comment

    Your email address will not be published. Required fields are marked *