Zucchini Quinoa Fritters - Drishti Online Yoga Teacher Training | USA | Canada | UK | Germany

Drishti Journal:

Tales From The Mat & Beyond

Written by Carri Uranga

June 26, 2014

Zucchini Quinoa Fritters

This is a quick easy staple recipe you can throw together without much fuss. Pair these zucchini quinoa fritters with a bean salad for a meal or make as an appetizer for a backyard fling.

Mediterranean Hummus
  • 2 cups julienned zucchini
  • 2 cups cooked quinoa that has been cooled
  • 1 egg
  • 1/4 cup flour of your choice
  • salt & fresh ground pepper to taste

    Mix all together in a large bowl.
    Form into palm-size patties.
    Let settle in fridge for about 30 minutes before cooking.
    Cook in a pan with oil of your choice, 4 minutes on each side.
    Delicious served with tzatziki sauce, red pepper dip, or mediterranean hummus.

    Mediterranean Hummus

    They are also good cold right out of the refrigerator when you’re hungry and in a hurry!

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